Culinary Arts

How to Enroll

Step 1 - Make Preparations

• Visit the program and meet with the instructor during one of the scheduled orientations. (see orientation page)
  
• See an advisor for more career and program information. Advising/Counseling Center is located on the main campus in building 17.
• Organize your financial resources and/or apply for financial aid.

Step 2 - Apply for Admission

• Apply for admission into the culinary arts or restaurant operations program and pay the appropriate fees. This can be done in the Counseling/Advising Office or in Student Records located in building 17.
• Students who have applied for admissions will be given the opportunity to register one week before open registration.
• Running Start students should contact our Running Start counselor to get the required paper work.

Step 3 - Take a Placement Assessment

• An assessment or COMPASS test is a computerized test used to help place students in the appropriate general education classes required for a Culinary Arts Certificate or Degree.
• Your advisor will tell you if you need to take this assessment.
• No appointment is necessary. You must have a picture ID and pay a fee.

Step 4 - Register and Pay Tuition

• New students may register in person or mail by completing the registration form and returning it to the registration office.
• Pay tuition and fees at the cashiers office located in building 17, room 102.

Open Registration begins March 1st.

Classes Offered Spring Quarter 2010 Start On March 31st.